Mushrooms white – 1/2 pound

Trimmed green beans – 1/2 pound

Grape tomatoes – 10

Salt to taste

Crushed black pepper – 1tsp

Dried fried onions (get it from Indian grocery store) – 1/4 cup

Oil – 1 tbsp

Wash mushrooms, cut in four pieces each set it aside, trim and wash beans if they are big you can cut it in half. Heat oil in pan little smokey put the beans first stir it to cook for 2 minutes then add mushrooms turn heat to medium high as mushrooms leaves water add salt, cook on high heat about 2 minutes, now add the tomatoes stir it nicely so the tomatoes are cooked but not over cooked it should hold the shape.

Add black pepper and turn off heat. To keep onion crunch add them when you are ready to eat.

I served as side dish to my fish with polenta.