I like to make relishes, chutneys and pickles with vegetables and fruits. In winter carrot is juicier than in the spring. I often make this relish or this pickle in winter. Another snowy day on east coast, outside looks so beautiful with tree branches covered with snow, nature has made us wow all the time with its beauty and power. Had carrots in the fridge wanted to make the relish for couple of days, today was a good day to make as it is snowing and I have no plans for outside . From my kitchen patio door enjoying the snow and making this relish. Very simple and delicious to have it on your sandwich or as a side for any chicken dish. The mustard seeds gives little heat and sourness to it.

Prep time: 20 minutes

Ingredient:

1 pound carrots

2 tbsp ground mustered seeds

2 tbsp salt

2 tbsp vegetable oil

1 tsp Apple cider vinegar

Peel and wash carrots, cut in small pieces to rough chop them in food processor. Empty carrots in glass bowl and put all the above ingredients, mix very well and put it in a jar. On the jar lid I put small piece of Saran Wrap for shaking the whole jar to mix every thing. Keep it on the shelf for two days then keep it in the fridge to use it later. It tastes so good with rice, chicken or fish.