The other day I bought green beans, looking so fresh; wanted to cook for dinner. I wanted to make something different than usual. I have these black sesame seeds in the fridge, and had been thinking of using them. Just struck with the idea that green and black would be a good combination with red onions.
Prep time: 10 minutes, cooking time: 10 minutes
Ingredients:
1 pound green flat beans
1 medium size red onion
1 tsp grated ginger
1 tbsp oil
1 tbsp black sesame seeds
Salt to taste
Trim beans on both ends, and cut them diagonally. After cutting wash them in cold water, and put in a strainer. Heat oil in a pan. When a little smoky, put onions. Saute for 2 minutes. Color will become a little brown.Then put the ginger. Stir it nicely. Then put the beans, salt and sesame seeds. Give a good stir on medium high heat. Put the lid and wait for 2 minutes, then lower the heat. Wait for 5 minutes, then open the lid. Check that the beans are cooked according to your taste. Turn off heat. It would be so delicious you can eat with rice or naan.
4pm Chai 
i made it nice and easy recipe. Very tasty… Thanks for sharing.
Thanks, I am glad you tried it and liked it